Kandhari & Kokum Hot Sauce
Hand-picked by pasandProduct Description The spiciest of our hot sauces, this packs a punch with the Kandhari chilli, widely used in Kerala along with the tartness of Kokum which is used in cooking along the coast.
This is our ode to the Malabar and Konkan coast as it also combines the aromas of cloves and fennel. Gluten-Free, Vegan, Keto-Friendly Nutritional Information: Nutrient Per 100g Per 15g Serving Energy (Calories) 164 Kcal 25 Kcal Protein 1.9 g 0.3 g Carbohydrate 21.8 g 3.3 g Total Sugars 9.2 g 1.4 g Total Fat 4.8 g 0.7 g Trans Fat 0.0 g 0.0 g Cholesterol 0.0 g 0.0 g Sodium 0.3 mg 0.04 mg Quantity: 165ml
Why it's here
“The label's hottest sauce mixes Kerala's Kandhari chilli with tart kokum from the coast, plus cloves and fennel, as an ode to the Malabar and Konkan coasts. 165 ml.”
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