Lingdi Pickle
Hand-picked by pasandFreshly foraged fiddlehead fern (lingdi), pickled Himachali-style with mustard and mixed spices.
300g, made in small batches with no artificial preservatives.
Why it's here
“Lingdi — foraged Himalayan fiddlehead fern — pickled in Himachali mustard and spices by Big Bear Farms, a family-run kitchen; a regional ingredient rarely seen outside the hills.”
pasand