Thandai Nut Butter with Cashew Nut, Pistachio and Almond
Hand-picked by pasandCashew, pistachio and almond stone-ground with traditional thandai spices into a nut butter, sweetened with just 8% raw sugar.
210g jar, made in Mumbai.
Why it's here
“Native Tongue stone-grinds cashew, pistachio and almond with traditional thandai spices into a nut butter, sweetened with just 8% raw sugar — the festive Holi drink, reimagined as a spread.”
pasand